A sometimes poorly structured and organized documentary with a moderator whose voice would put you to sleep if the topic wasn’t so interesting, The Future of Food nonetheless provides an interesting look into the dangers of genetically modified foods and is a good companion piece to the better We Feed the World (2005).

As people across the globe slowly become accustomed to hearing about genetically modified corn, canola or soybeans and fail to fully understand how it impacts them, corporations such as Monsanto are busy patenting seeds (and thus life; a horrifying thought to ponder. Big pharma is now beginning to patent genes), developing and planting new genetically modified crops, unbeknownst to most, and suing farmers in an effort to pressure them to use these corporations’ seeds. These corporations are also consolidating the food supply, thereby reducing the diversity of our crops and produces and driving many farming communities out of business, both in the Western and Third Worlds. In a word, everything awful that you have ever heard about what motivates corporations is unfortunately also applicable to the world of agriculture and genetically modified foods.

But this is not new. Monsanto’s main pesticide and herbicide, which has been used widely for decades in numerous countries, is based on military technology from World War Two, particularly on nerve gas and on the famous Agent Orange. Has Monsanto ever bothered to try to really understand what this means in the long term for the people eating crops or eating the animals that eat the crops sprayed with this stuff? Probably not. As one Monsanto executive stated about genetically modified foods, their only responsibility is to sell their product and to make money, not to ensure their safety, which they regard as the responsibility of the government. Unfortunately for all of us, most of the individuals with the real power in the two branches of the government that are supposedly looking after our safety (Federal Drug Administration and Department of Agriculture) are ex-Monsanto employees or are directly affiliated with the corporate world, in a manner reminiscent of the Bush’s administration’s various ties to many corporations that benefited from the war in Iraq. We live at a time when compassion and empathy are badly needed, but these are clearly not a corporation’s forte.

Therefore, it is up to us to ensure the safety of our food by living an organic lifestyle, by informing ourselves and by putting pressure on these corporations to increase the safety of their products and to provide us with more transparency on their actions and on which foods contain GMOs. The most naïve thing people can do is to assume that their voice or actions do not count. In the same way that something as simple and easy as replacing the light bulbs in your house can make a difference and reduce your energy consumption, buying organic produces, supporting your local farmers and encouraging sustainable farming can have an impact on the system, as well as on your health.

As I have stated before, we live at what I consider to be the most important and interesting time in our history. Our mastery of science is increasingly enabling us to consider new horizons and to change our destiny in ways that would have seemed impossible not so long ago. I believe in technology and I believe that it can have a positive impact on society. As a futurist, I also believe in the inevitability of progress and that whatever we fear today, we will accept tomorrow. For this reason, I am not opposed to genetically modified foods in the long run, in the same way that I am not opposed to genetic engineering in general. Yet, I believe that we are at the early stages of these developments and that they are currently not safe. Consequently, it is out duty to ensure their safety by pressuring the system. A year ago, driving back from the G8 demonstrations in Northern Germany, a friend asked me why I resisted GMO’s if I loved technology. I answered that I fight it to ensure its safety as quickly as possible, before it does too much damage, rather than to try to ensure that it never happens. I also do it because corporations are out of control and are ruling too many aspects of our lives. Their power must be reduced and their greed controlled. It is our choice to decide if we want to try to make a difference.

http://www.thefutureoffood.com/

http://www.organicconsumers.org/monlink.cfm

http://www.sourcewatch.org/index.php?title=Monsanto

http://www.thecampaign.org/

http://www.monsantowatch.org/

http://www.ucsusa.org/